Connecticut's Largest Condiment Bar. "Probably one of the best hot dogs I've ever had. Perfectly grilled and served on buttery toasted New England style rolls. How hot dogs are meant to be." - Facebook[more][less]
For over a decade strong now, The Corner Pug, located on 1046 New Britain Avenue, has been a destination for classic comfort food in Elmwood, CT. Opened in 2001 by Ted Vetter, The Pug has received countless rave reviews and accolades from media and local residents alike. Most notably, the restaurant was awarded Best Pub Food in April of 2014 by The Hartford Advocateâ€™s Best of 2014 edition. This makes it The Pugâ€™s twelfth consecutive year of winning!
Corner Pug Website[more][less]
b Restaurants. Good times, made locally since 2006. Featuring CT's Best Burgers. Fresh ground in-house twice daily, hand formed, fresh, never frozen, source verified American beef. Ingredients sourced locally whenever possible.
Plan B Website[more][less]
Sliders Grill & Bar has evolved to become a favorite CT destination for every sports fan. Our motto, â€œFresh Wings, Live Sports & Family Funâ€ truly captures the essence of Sliders.
The Blue Plate Menu Philosophy: Fresh, Local, Sustainable. Whenever possible Blue Plate uses local dairy, farm-to-table produce, dock-to-chef seafood, and all-natural, anti-biotic free poultry and meats. All menu items are prepared fresh to order.
Blue Plate Website[more][less]
Dish Bar & Grill is located in the heart of downtown Hartford in the former Sage-Allen Department Store. Serving upscale interpretations of classic comfort foods and a large bar featuring live music and innovative cocktails, there is truly something for everyone.
***PLEASE NOTE - ALL MENU ITEMS ARE SMOKED ON A NIGHTLY BASIS, MANY ITEMS RUN OUT FREQUENTLY, WHEN ITS GONE ITS GONE AND WILL NOT BE AVAILABLE AGAIN UNTIL NEXT DAY. WAITERWHEELS WILL CALL YOU IF ANY MENU ITEMS IN YOUR ORDER ARE UNAVAILABLE***
Authentic BBQ food delivered in the Hartford area. Bearâ€™s Smokehouse Barbecue offers a wide selection of wood smoked, Kansas City styled barbecue as well as sauces and sides. Take a look at their menu and then order in the best barbecue in Connecticut!
Southern Food delivery in the Hartford area with Black Eyed Sally's. Sink your teeth into Sally's award winning bar-b-que and Southern cooking. Try some of the house specialties such as Ribs, Pulled Pork, Jambalaya and Blackened Catfish.
Effies Place has something for everyone to enjoy for breakfast, lunch and dinner; all available for delivery thru Waiter Wheels. Greek inspired specials are also available.
Effies Place Website[more][less]
Naatiya, a place for authentic South Indian Vegetarian and Non Vegetarian food. Their pledge to customers is only to serve the best quality food.
<a href="http://www.naatiyarestaurant.com" target="_blank">Naatiya Website[more][less]
Max a Mia opened its doors in 1991 and was yet another hit with the local food connoisseurs. The following year, it was named â€œBest New Restaurantâ€ by Connecticut Magazine. Due to this success, Mr. Rosenthal and managing partner Brad Karsky soon doubled its size and still to this day garner many awards and accolades from both local and national publications, including the Zagat Survey, Hartford Magazine, Hartford Advocate, and Restaurant Hospitality. Today, Executive Chef Matt Brodeur continues the tradition of creating new and exciting stone pies, pastas, and seafood dishes for their many loyal guests in the Farmington Valley.
Max A Mia Website[more][less]
Featuring classic Northern Italian cuisine similar to Max a Mia, Max Amore has carved out its own identity. It also showcases a brick oven which gives food unique flavors that dazzles the senses.
Max Amore Website[more][less]
-Hartford food delivery with Bartaco. A take on Southern Californian/Mexican Street cart food featuring homemade guacamole, an assortment of tacos, rotisserie chicken, rice, beans and more!
Since 1988, the Shish Kebab House has offered the Hartford area delicious Afghan Cuisine, such specialties as Mantoo and Ashak dumplings or our award winning kebabs ranging from traditional lamb kebab to mouth watering beef tenderloin and succulent lamb chops to unique Salmon and Swordfish kebabs cooked traditionally over a bed of coals.
Shish Kebab Website[more][less]
Authentic Peruvian cuisine. Hartford's top rated Peruvian restaurant situated in the Elmwood section of West Hartford. All the ingredients are sourced from Peru and you will find all the classic dishes here including amazing Peruvian rotisserie chicken.
Cora Cora Website[more][less]
The Rockin Chicken is a family owned restaurant that is creating and plating authentic Peruvian food.
In addition, is the only Hartford area restaurant serving Charcoal Rotisserie Chicken cooked in a rotisserie oven that was specially crafted and shipped from Peru.
The Rockin Chicken Site[more][less]
Get the iconic West Hartford pizza staple delivered to your door. Today, at Harryâ€™s Bishops Corner, owner Kevin Plautâ€™s culinary background and philosophy can be seen in the restaurant through the classic Italian ingredients used on a pizza and the warm welcoming service offered. He especially enjoys the Seasonal Pizza Menu as his opportunity to showcase traditional and also nontraditional pizza ingredients, sometimes bringing a pizza to a whole new level. Kevin also believes in using local ingredients whenever possible and featuring local agriculture and products.
Seafood delivery in Hartford with USS Chowder Pot. The U.S.S. Chowder Pot IV is the destination for seafood lovers and people traveling from all over Connecticut as well as up and down the East Coast. The U.S.S. Chowder Pot IV has been the recipient of many reader's polls over the years for the freshest seafood and delicious prime rib.[more][less]
In the fall of 2007, Max Fish opened its doors, featuring the latest in â€œgreen technologyâ€, the freshest, sustainable, and highest quality seafood. It also features a magnificent raw bar showcasing a variety of oysters from around the country, and the more up-tempo Shark Bar, with its lighter fare and casual atmosphere. Managing Partner Brian Costa and Executive Chef David Sellers have helped turn Max Fish into one of the best seafood restaurants in the state with a loyal following that continues to come back for its unparalleled food and drinks.
Max Fish Website[more][less]
Featuring modern renditions of classic American seafood, Max's Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Executive Chef Bob Peterson fuses ethnic influences throughout our extraordinary menu filled with new interpretations on traditional fare.
Max Oyster Website[more][less]
-Authentic Thai Food delivery in the Hartford area with The Blue Elephant Trail. The Blue Elephant Trail offers the most authentic Thai cuisine in the region utilizing the highest-quality ingredients, and making each dish when you order it, ensuring that your food will be cooked exactly the way you like it.
Blue Elephant Website[more][less]
The East-West Grille is an experience of Eastern culture in a Western setting. Being one of the few Asian restaurants in Connecticut which specializes in Laotian food, the East-West Grille brings an exciting new combination of traditional and "fusion" dishes from Laos, Thailand, Cambodia,Vietnam, & China.
East West Grille Website[more][less]
Hot Basil Thai Cuisine specializes in authentic and modern Thai cuisine. Each exotic dish is skillfully prepared using only the freshest and finest ingredients available. The mouth watering menu includes delicious Stir-Fries from our Wok, steaming bowls of Noodle Soup, flavorful Curries, Char-grilled meat and seafood, and fresh, healthy salads.
Hot Basil Website[more][less]