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Max A Mia

Italian

Max a Mia opened its doors in 1991 and was yet another hit with the local food connoisseurs. The following year, it was named “Best New Restaurant” by Connecticut Magazine. Due to this success, Mr. Rosenthal and managing partner Brad Karsky soon doubled its size and still to this day garner many awards and accolades from both local and national publications, including the Zagat Survey, Hartford Magazine, Hartford Advocate, and Restaurant Hospitality. Today, Executive Chef Matt Brodeur continues the tradition of creating new and exciting stone pies, pastas, and seafood dishes for their many loyal guests in the Farmington Valley. Max A Mia Website [more][less]

Hours:

Mon
11:30 AM - 10:00 PM
Tue
11:30 AM - 10:00 PM
Wed
11:30 AM - 10:00 PM
Thu
11:30 AM - 10:00 PM
Fri
11:30 AM - 11:00 PM
Sat
11:30 AM - 11:00 PM
Sun
11:30 AM - 9:00 PM